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Texas de Brazil : ウィキペディア英語版 | Texas de Brazil
Texas de Brazil is a family owned churrascaria (Brazilian steakhouse) restaurant chain with locations both internationally and domestically. It debuted in October 13, 1998 in Addison, Texas, a suburb of Dallas. The restaurant is a Brazilian-American “churrascaria” or steakhouse that combines the cuisines of southern Brazil with Texan style meats.〔(Overview | Texas de Brazil )〕 Customers turn a piece of paper green side up to get meat, or red side up to no longer receive meat. ==Menu==
The meats at this restaurant consist of roasted and seasoned cuts of beef, pork, lamb, chicken and Brazilian sausage. The meats are cooked over an open flame grill, a technique which comes from southern Brazil, where gauchos dressed as cowboys bring meats individually to tables. Texas de Brazil does not serve chicken hearts, often considered a traditional food found at many other churrascarias.〔(Brazilian Barbecue )〕〔(Chicken Hearts ‹ Espetus Brazilian Steak House - San Francisco and San Mateo - CA )〕〔(Menu M Grill Churrascaria Brazilian Steakhouse Churrasco BBQ )〕 The restaurant also prepares and serves several types of desserts.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Texas de Brazil」の詳細全文を読む
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